Below is Lisa’s hair tea recipe, using Rosemary, Cinnamon & Fenugreek tea:
*2 – 3 washed fresh rosemary sprigs
*1 stick of cinnamon 5 – 10whole fenugreek seeds 6 – 8 cups of water Boil the rosemary, cinnamon,
*Whole fenugreek seeds
*6 – 8 cups of water Boil the rosemary, cinnamon,
*6 – 8 cups of waterBoil the rosemary, cinnamon,
Directions: Boil the rosemary, cinnamon, fenugreek, and water. Allow mixture to simmer for 40-60 minutes, or until the tea is a dark brown. Allow tea to cool to room temperature. After the tea has cooled, strain the tea and store in a spray bottle or glass container. (A spring of fresh rosemary can be added to the stored tea.) Apply to scalp/hair after hair is washed (both pre and post conditioner), or as a leave in rinse/spray after conditioning hair.
